Comments on: Spicy Thai Shrimp Soup

By: Naomi

Naomi — Sat, 08 May 2004 00:10:17 +0000

Ya’ll got me into Thai mode now, how about some more Thai recipes from the Daily Chef? : )

By: lolita

lolita — Thu, 06 May 2004 23:21:20 +0000

Yeah, for the authentic Thai flavour, use fresh chillies and cilantro, lemon grass, fresh sweet tamarind, and a bit of galangal, or Siamese ginger (usually dried in asian shops) instead of regular ginger.

By: Mark

Mark — Thu, 06 May 2004 03:05:59 +0000

Also tamarind, I think

By: Paula

Paula — Thu, 06 May 2004 02:44:09 +0000

Doesn’t that have lemongrass in it?

By: Mark

Mark — Thu, 06 May 2004 02:13:38 +0000

Jay- is this recipe the same as Thom Kha Gai (excuse my spelling)- except with chicken instaed of shrimp? I love that & always order it at the the local Thai restaurant.

By: Tet

Tet — Sat, 01 May 2004 22:51:41 +0000

Thank you for posting such wonderful recipes all the time, Jay. Thai shrimp soup is one of my favorite things in the world… cooking it with rice was something I never thought of!