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	<title>Comments on: Secret PieCrust</title>
	<link>http://food.louienep.com/secret-piecrust/</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Wed, 08 Feb 2012 04:09:36 +0000</pubDate>
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	<item>
		<title>By: Raine</title>
		<link>http://food.louienep.com/secret-piecrust/#comment-82</link>
		<dc:creator>Raine</dc:creator>
		<pubDate>Wed, 19 May 2004 23:35:09 +0000</pubDate>
		<guid>http://food.louienep.com/secret-piecrust/#comment-82</guid>
		<description>Hey Lolita! Yes, it works perfectly for quiche.
</description>
		<content:encoded><![CDATA[<p>Hey Lolita! Yes, it works perfectly for quiche.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lolita</title>
		<link>http://food.louienep.com/secret-piecrust/#comment-81</link>
		<dc:creator>lolita</dc:creator>
		<pubDate>Wed, 19 May 2004 23:27:57 +0000</pubDate>
		<guid>http://food.louienep.com/secret-piecrust/#comment-81</guid>
		<description>hey raine, does this work well for savoury dishes like quiche?</description>
		<content:encoded><![CDATA[<p>hey raine, does this work well for savoury dishes like quiche?</p>
]]></content:encoded>
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	<item>
		<title>By: Beatrix</title>
		<link>http://food.louienep.com/secret-piecrust/#comment-80</link>
		<dc:creator>Beatrix</dc:creator>
		<pubDate>Mon, 17 May 2004 17:25:36 +0000</pubDate>
		<guid>http://food.louienep.com/secret-piecrust/#comment-80</guid>
		<description>I combined one &#038; a half c gingersnap crumbs with 6 tbs melted butter- to make it a gingersnap crust!</description>
		<content:encoded><![CDATA[<p>I combined one &#038; a half c gingersnap crumbs with 6 tbs melted butter- to make it a gingersnap crust!</p>
]]></content:encoded>
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