LouieNep Food

My fiance Lorraine drinks coffee all day. She would breathe the stuff if she could. I’ve been at her to guestblog on here more often, but she replied by starting her own blog, mrs.louienep/coffee. It’s powered by Blogger, mostly because she loves her Google toolbar (and all things Google).

Through her, I’ve discovered a few new recipes for coffee, including some very tasty happy-making alcoholic ones. Here’s a great one:

Scotch Coffee

Ingredients
A mug
A shot of espresso
A shot of your favourite single malt Scotch whisky (e.g., Highland Park)
Sugar (if desired)
Milk - to steam and froth

Method

1. Take your favourite mug and pour the shot of espresso and the shot of single malt Scotch whisky into the mug.
2. Steam and froth the milk and pour over the coffee/whisky.
3. Dust with your favourite topping.
4. Enjoy.

This entry was posted on Wednesday, June 30th, 2004 at 6:10 pm and is filed under Simply Pleasurable. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.