Mommy Nina’s Blinis
This is an email I received from my mother-in-law. She includes a mouth-watering and quite sinful but simple recipe. Enjoy!
Hey! I love the new photos and the new format on your website!!
That mouth-watering paella is so inviting! And I like the way you presented that new recipe, with those photos of ingredients. Makes it very appealing!Anyway, we’ve just had breakfast, and I wanted to share it with you, as we really enjoyed it:
Blinis with cream cheese and caviar
served with Canadian bacon slices on a bed of
crushed pineapple
sliced almonds
and coconut flakesIt’s quite easy, as I just made the blinis (which I didn’t know before, were just little pancakes) from a pancake mix, and put cream cheese and caviar on top.
The Crushed pineapple (from a can) I cooked for awhile in butter, with sliced almonds and coconut flakes. Then I put the Canadian bacon slices (which I also panfried separately) on top of the pineapple mix.
Very easy, but great presentation! And the mix of flavors was just right.
So, happy cooking, I love your recipes!!
Will have to get the ingredients so I can try your new Thai recipe!!kitchenly yours,
August 22nd, 2005 at 10:48 am
This looks so delicious- I eagerly await the morning we’ll be having it for breakfast
August 24th, 2005 at 1:55 am
This sounds great! I made caviar scrambled eggs for breakfast once and loved it…I should just go all out and do the blinis! Thanks for a great post…you’ve got a very nice blog here