« Thai salmon filo parcels
Fresh »

Bon appetit, Julia

StellaBites features a wonderful article on the late Julia Child.

Julia was definitely one of the greatest. I love teasing Lorraine about her Julia-esque love of using her bare hands to mix everything, but the truth is that Julia was a genius.

Don’t miss eGullet’s fascinating interview with Julia.

This entry was posted on Sunday, August 22nd, 2004 at 5:48 pm and is filed under Comfort Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Bon appetit, Julia”

  1. JV Says:
    September 13th, 2004 at 1:12 pm

    I ALWAYS THOUGHT THAT JULIA CHILD WAS ONE OF THE PIONEERS OF TV COOKING SHOWS. WITHOUT HER, WHERE WOULD EMERIL AND BOBBY FLAY BE?
    YOU’RE RIGHT, SHE IS THE GREATEST!