http://food.louienep.com/amazing-beer-braise/ Just another WordPress weblog Mon, 06 Sep 2010 14:47:11 +0000 http://wordpress.org/?v=2.5 http://food.louienep.com/amazing-beer-braise/#comment-105 nina Sun, 21 Aug 2005 15:02:20 +0000 http://food.louienep.com/amazing-beer-braise/#comment-105 Hey! I did wrap that beer braised pork in fillo pastry, and it was a most delicious dish!! I baked it inthe oven at 400 degrees, for 20 minutes. It was perfect.thanks again for the easy recipe!! Hey! I did wrap that beer braised pork in fillo pastry, and it was a most delicious dish!! I baked it inthe oven at 400 degrees, for 20 minutes. It was perfect.thanks again for the easy recipe!!

]]> http://food.louienep.com/amazing-beer-braise/#comment-104 Nina Velardi Sun, 07 Aug 2005 19:01:57 +0000 http://food.louienep.com/amazing-beer-braise/#comment-104 I just tried this beer braised recipe, with my pork loin. I used a spanish chorizo (soft one) for my extra meat, and simmered it for about an hour and a half. and it is sooooo delicious!! the pork is very tender, and the chorizo became part of the sauce. I will be wrapping this with my fillo pastry, and see how it goes for breakfast tomorrow. thanks!! I just tried this beer braised recipe, with my pork loin. I used a spanish chorizo (soft one) for my extra meat, and simmered it for about an hour and a half. and it is sooooo delicious!! the pork is very tender, and the chorizo became part of the sauce. I will be wrapping this with my fillo pastry, and see how it goes for breakfast tomorrow. thanks!!

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